Nutrition · per 100 g

Energy	258 kcal
Fat	14 g
Saturated fat	4.9 g
Carbs	4.1 g
Sugars	2.5 g
Protein	29 g
Salt	4.4 g
Sodium	1770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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