Nutrition · per 100 g

Energy	219 kcal
Fat	15 g
Saturated fat	3.1 g
Carbs	0.3 g
Sugars	0.2 g
Protein	20.7 g
Salt	3.2 g
Sodium	1298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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