Nutrition · per 100 g

Energy	159 kcal
Fat	9.4 g
Saturated fat	2.2 g
Carbs	1.4 g
Sugars	0.83 g
Protein	17.2 g
Salt	0 g
Sodium	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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