Nutrition · per 100 g

Energy	548 kJ
Energy	131 kcal
Fat	8 g
Saturated fat	2.4 g
Carbs	1.3 g
Sugars	1 g
Protein	14.4 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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