Nutrition · per 100 g

Energy	113 kcal
Fat	3.4 g
Saturated fat	0.7 g
Carbs	1.8 g
Sugars	1 g
Protein	18.7 g
Salt	1.5 g
Sodium	586 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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