Nutrition · per 100 g

Energy	192 kcal
Fat	8.4 g
Saturated fat	1.2 g
Carbs	16.4 g
Sugars	0.9 g
Protein	12.6 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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