Nutrition · per 100 g

Energy	266 kcal
Fat	19.3 g
Saturated fat	4.3 g
Carbs	11.9 g
Sugars	0.6 g
Protein	10.3 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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