Ingredients

PASTEURIZED CULTURED COW'S MILK 75.0% , lactic ferments 25.0%

Nutrition · per 100 g

Energy	230 kcal
Fat	18 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	4 g
Sugars	3 g
Fiber	0 g
Protein	14 g
Salt	0.1 g
Sodium	40 mg
Calcium	90 mg
Iron	0.54 mg
Vitamin A	30 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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