Nutrition · per 100 g

Energy	1251 kJ
Energy	299 kcal
Fat	15 g
Saturated fat	11.2 g
Carbs	19 g
Sugars	12 g
Protein	22 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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