Nutrition · per 100 g

Energy	296 kcal
Fat	14 g
Saturated fat	10.2 g
Carbs	20 g
Sugars	10.4 g
Fiber	0.76 g
Protein	22 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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