Nutrition · per 100 g

Energy	538 kcal
Fat	30.1 g
Saturated fat	17.8 g
Carbs	59.1 g
Sugars	28.1 g
Protein	5.8 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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