Nutrition · per 100 g

Energy	32 kcal
Fat	0 g
Saturated fat	0 g
Carbs	7.3 g
Sugars	6.6 g
Fiber	0 g
Protein	0 g
Salt	0.01 g
Sodium	4 mg
Calcium	80 mg
Magnesium	37.5 mg
Vitamin A	32000 µg
Vitamin C	32 mg
Vitamin B12	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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