Nutrition · per 100 g

Energy	311 kcal
Fat	2.1 g
Saturated fat	0.2 g
Carbs	58.4 g
Sugars	1.8 g
Fiber	12.8 g
Protein	12.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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