Nutrition · per 100 g

Energy	338 kcal
Fat	29 g
Saturated fat	12 g
Carbs	4.2 g
Sugars	0.8 g
Fiber	15 g
Protein	15 g
Salt	7 g
Sodium	2800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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