Nutrition · per 100 g

Energy	379 kcal
Fat	30 g
Saturated fat	13 g
Carbs	2.2 g
Sugars	1.5 g
Protein	25 g
Salt	3.7 g
Sodium	1495 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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