Nutrition · per 100 g

Energy	220 kcal
Fat	16 g
Saturated fat	6.7 g
Carbs	2.9 g
Sugars	0.5 g
Protein	16 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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