Nutrition · per 100 g

Energy	313 kcal
Fat	9.5 g
Saturated fat	3.9 g
Carbs	51 g
Sugars	29 g
Protein	5.2 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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