Ingredients
highest quality _wheat_ flour 52.0% , water 24.5% , yeast 12.3% , rapeseed oil 6.1% , sugar 3.0% , skimmed milk powder 1.0% , iodised salt 0.5% , wheat gluten 0.3% , flavouring 0.2% , enzyme 0.1% , flour processing agent 0.1%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.16 g |
| Carbs | 49 g |
| Sugars | 9.4 g |
| Fiber | 3.9 g |
| Protein | 9.3 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.