Nutrition · per 100 g

Energy	343 kcal
Fat	22 g
Saturated fat	14 g
Carbs	31 g
Sugars	0.6 g
Fiber	2.9 g
Protein	4.7 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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