Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 16 g |
| Monounsaturated fat | 1.2 g |
| Carbs | 56 g |
| Sugars | 38 g |
| Fiber | 0.9 g |
| Protein | 3.7 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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