Nutrition · per 100 g

Energy	328 kcal
Fat	19 g
Saturated fat	9.3 g
Carbs	34 g
Sugars	25 g
Fiber	0.87 g
Protein	5.5 g
Salt	0.35 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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