Nutrition · per 100 g

Energy	305 kcal
Fat	15.1 g
Saturated fat	5.9 g
Carbs	31.5 g
Sugars	16.9 g
Protein	10.7 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.