Nutrition · per 100 g

Energy	405 kcal
Fat	20 g
Saturated fat	2.9 g
Carbs	38 g
Sugars	3.4 g
Fiber	6.3 g
Protein	15 g
Salt	0 g
Sodium	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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