Nutrition · per 100 g

Energy	238 kcal
Fat	20 g
Saturated fat	5.7 g
Carbs	2.9 g
Sugars	0.5 g
Protein	11.3 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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