Nutrition · per 100 g

Energy	219 kcal
Fat	6 g
Saturated fat	2.2 g
Carbs	1.2 g
Sugars	1 g
Protein	40 g
Salt	4.4 g
Sodium	1770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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