Nutrition · per 100 g

Energy	35 kcal
Fat	0.13 g
Saturated fat	0.02 g
Carbs	7.2 g
Sugars	1.9 g
Fiber	0.93 g
Protein	0.86 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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