Nutrition · per 100 g

Energy	463 kcal
Fat	20.8 g
Saturated fat	12.3 g
Carbs	64 g
Sugars	41 g
Fiber	1.3 g
Protein	4.1 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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