Nutrition · per 100 g

Energy	284 kcal
Fat	5.2 g
Saturated fat	0.62 g
Carbs	53 g
Sugars	0.36 g
Protein	7.6 g
Salt	1.4 g
Sodium	563 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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