Nutrition · per 100 g

Energy	510 kcal
Fat	32.1 g
Saturated fat	3.9 g
Carbs	43 g
Sugars	3.8 g
Fiber	9 g
Protein	7.8 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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