Nutrition · per 100 g

Energy	1179 kJ
Fat	24.7 g
Saturated fat	3.1 g
Carbs	7.2 g
Sugars	3.7 g
Protein	8.4 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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