Nutrition · per 100 g

Energy	121 kcal
Fat	8 g
Saturated fat	1.2 g
Carbs	6.4 g
Sugars	5.8 g
Fiber	0.8 g
Protein	5.5 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.