Nutrition · per 100 g

Energy	400 kcal
Fat	22.4 g
Saturated fat	9.5 g
Carbs	2.2 g
Sugars	2.2 g
Fiber	2 g
Protein	47.3 g
Salt	13 g
Sodium	5200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.