Nutrition · per 100 g

Energy	425 kcal
Fat	16.6 g
Saturated fat	2.7 g
Carbs	63.5 g
Sugars	48.5 g
Fiber	1.4 g
Protein	4.7 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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