Nutrition · per 100 g

Energy	2841 kJ
Energy	679 kcal
Fat	60.9 g
Saturated fat	21.6 g
Carbs	3 g
Sugars	2.8 g
Protein	30.2 g
Salt	3.6 g
Sodium	1456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.