Nutrition · per 100 g

Energy	243 kcal
Fat	9.5 g
Saturated fat	1 g
Carbs	31.6 g
Sugars	6.3 g
Protein	7.9 g
Salt	1.2 g
Sodium	484 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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