Nutrition · per 100 g

Energy	317 kcal
Fat	14.9 g
Saturated fat	1.9 g
Carbs	38.1 g
Sugars	4.9 g
Fiber	38 g
Protein	7.6 g
Salt	3.1 g
Sodium	1250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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