Nutrition · per 100 g

Energy	333 kcal
Fat	19.8 g
Saturated fat	2.6 g
Carbs	30 g
Sugars	1.2 g
Protein	9.7 g
Salt	0 g
Sodium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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