Nutrition · per 100 g

Energy	300 kcal
Fat	16 g
Saturated fat	4.3 g
Carbs	27.9 g
Sugars	0.93 g
Protein	11.2 g
Salt	1.5 g
Sodium	592 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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