Ingredients
milk 2.5% fat 76.5% , Treated with ultra-high temperature 23.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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milk 2.5% fat 76.5% , Treated with ultra-high temperature 23.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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