Nutrition · per 100 g
| Energy | 1501 kJ |
| Energy | 356 kcal |
| Fat | 5.4 g |
| Saturated fat | 0.9 g |
| Carbs | 62.6 g |
| Sugars | 19.8 g |
| Fiber | 8.7 g |
| Protein | 9.9 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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