Nutrition · per 100 g

Energy	356 kcal
Fat	5.4 g
Saturated fat	0.9 g
Carbs	62.6 g
Sugars	19.8 g
Fiber	8.7 g
Protein	9.9 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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