Nutrition · per 100 g

Energy	361 kcal
Fat	5.9 g
Saturated fat	1 g
Carbs	61.6 g
Sugars	16.9 g
Fiber	9.8 g
Protein	10.5 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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