Nutrition · per 100 g

Energy	370 kcal
Fat	16 g
Saturated fat	7.5 g
Carbs	50 g
Sugars	24 g
Fiber	1.3 g
Protein	5.9 g
Salt	0 g
Sodium	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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