Nutrition · per 100 g

Energy	349 kcal
Fat	3.1 g
Saturated fat	0.58 g
Carbs	59.3 g
Sugars	0.7 g
Fiber	5.9 g
Protein	12.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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