Nutrition · per 100 g

Energy	508 kcal
Fat	27.2 g
Saturated fat	15.6 g
Carbs	59.5 g
Sugars	24.7 g
Fiber	1.7 g
Protein	5.5 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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