Nutrition · per 100 g

Energy	1439 kJ
Energy	344 kcal
Fat	1.9 g
Carbs	76.1 g
Sugars	69.2 g
Fiber	6.9 g
Protein	9.1 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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