Nutrition · per 100 g

Energy	458 kcal
Fat	22 g
Saturated fat	9.5 g
Carbs	61.5 g
Sugars	4.3 g
Protein	2.8 g
Salt	7.4 g
Sodium	2960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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