Nutrition · per 100 g

Energy	539 kcal
Fat	36.3 g
Saturated fat	8.7 g
Carbs	39.6 g
Sugars	5.2 g
Protein	13.5 g
Salt	1.8 g
Sodium	712 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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