Nutrition · per 100 g

Energy	412 kcal
Fat	25.9 g
Saturated fat	11 g
Carbs	1.9 g
Sugars	0.3 g
Protein	42.7 g
Salt	5.3 g
Sodium	2120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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