Nutrition · per 100 g

Energy	398 kcal
Fat	12 g
Saturated fat	1.8 g
Carbs	50 g
Sugars	3.9 g
Fiber	13 g
Protein	17 g
Salt	2 g
Sodium	787.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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